#Vanilla buttercream frosting recipe how to

#Vanilla buttercream frosting recipe how to

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For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Make certain your cookies and cakes are completely cooled before frosting to avoid the frosting melting.

This is what I do for cookies! You can divide up the frosting to make various colors.

You can add a few drops of food coloring to make a colored frosting.

If you need a thinner frosting, add more milk in tablespoon increments.

If you require a stiffer frosting, add more confections sugar in ВЅ cup increments.

If it stiffens up on you, you can just beat it again a few times, or whip it aggressively with a spatula or fork.

I love this frosting! Not only does it taste great, but it is also easy to work with.

I hope you enjoy it too! Tips for Making this Classic Vanilla Buttercream Frosting Recipe: I have been making this recipe for over 35 years, and it has yet to fail me. I use this recipe to frost cakes and cookies. Classic Vanilla Buttercream Frosting Recipe

Classic, versatile, delicious vanilla buttercream frosting! The ideal frosting for cakes, cookies, cupcakes can be colored, sprinkled, piped, and decorated to complete your sweet, perfectly.